Gourmet burgers have had their moment in the spotlight. It’s now time for the humble hotdog to transform into the gourmet hotdog. A few nifty side additions like sticky,…
We cannot get enough of this porcini risotto. This vegetarian dish is perfect for a cold, winter’s evening, or for some indulgence on a summer’s night.…
These panko crumbed mushrooms with wasabi mayonnaise feature a variety of delicious Asian mushrooms that are deep-fried in traditional Japanese breadcrumbs. Crumbly and golden, they’re great with the mix…
These cherry tomato tart slices are perfect for entertaining a large group of people. Not only are these slices delicious, but they are also quick and easy to prepare. …
Kleine Zalze Gamay Noir cuts through the rich pastry filled with sausage meat mixture and served with salsa verde. …
We love the combination of the sweet juicy watermelon with the saltiness of the smoked beef. Spanspek or melon can be substituted for the watermelon. …
If you’re in need of a side dish that’s nutritious but also appeals to the sweet tooth-ed, caramelised carrots, celery and honey is the answer! This delicious side has just…
Wild mushrooms and baby spinach stir-fry is a wonderfully seasoned dish full of earthy flavours. A quick and easy dish that won’t even take 20 minutes, it’s perfect for…
Black mushroom stuffed with bacon, peas, mozzarella and garlic is a wonderful starter or meal on its own. We love the cheese and garlic that perfectly complements this dish. …
A fun little breakfast treat.…
These chargrilled beef and white bean toasts pairs well with Avontuur Estate Cabernet Franc 2008. It picks up on the earthiness of the beans and doesn’t overwhelm the beef…
TO DRINK: Solms-Delta Vastrap 2011. This delicate white blend with its lemon and lime flavours combines well with a light summery dish.…
TO DRINK: Solms-Delta Amalie 2010. A complex wine for a complex dish with the sweetness of the caramelised onion picking up on the subtle wood flavour of the wine.…
These light cheese straws make the ideal appetiser or snack. So easy to make and full of cheesy goodness, ‘addictive’ is the only way to describe them. …