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Red cabbage, carrot and beetroot salad with a sweet chilli dressing

Name: Red cabbage, carrot and beetroot salad with Knorr Creamy Sweet Chilli Salad Dressing
Total time: 30 min
Yield: 4
Ingredients: DRESSING; 125ml; Knorr Sweet Chilli Salad Dressing; 2,5ml rice vinegar; 5ml soy sauce; 5ml sesame oil; SALAD; ½ red cabbage, finely sliced; handful spiral cut carrot; handful spiral cut beetroot; 3 spring onions, finely chopped; 60ml white and black sesame seeds, toasted; ½ red chilli, finely chopped; salt and pepper, to taste; lime cheeks, to serve

September 17, 2019 (Last Updated: September 29, 2019)

This quick and delicious Asian-inspired salad makes for a vibrant and flavourful weekday meal on the go

Print Recipe

Red cabbage, carrot and beetroot salad with Knorr Creamy Sweet Chilli Salad Dressing

Serves: 4

Total Time: 30 mins

Ingredients

DRESSING
125ml
Knorr Sweet Chilli Salad Dressing
2,5ml rice vinegar
5ml soy sauce
5ml sesame oil
SALAD
½ red cabbage, finely sliced
handful spiral cut carrot
handful spiral cut beetroot
3 spring onions, finely chopped
60ml white and black sesame seeds, toasted
½ red chilli, finely chopped
salt and pepper, to taste
lime cheeks, to serve

Instructions

Place all the dressing ingredients in a tall jug and whisk until well combined. Set aside until needed.

For the salad, toss all the ingredients together, then transfer to a large serving platter. Drizzle with the dressing just before serving. Enjoy with the lime cheeks alongside, for squeezing.