Salt & vinegar potatoes

Salt & vinegar potatoes

Light, salty and easy. Try these Salt & vinegar potatoes when looking to upgrade the already great roast potato.

TOTAL TIME 1 hour 10 minutes | SERVES 6

INGREDIENTS

• 1 kg Apache or royal red potatoes
• 2 cups malt vinegar
• 1 tbsp cooking salt
• ¼ cup olive oil
• 2 tsp sea salt flake

METHOD

PLACE potatoes in a large pot so they sit in a single layer. Add vinegar, 1 cup water and cooking salt; bring to the boil. Boil, partially covered, for 25 minutes or until potatoes are tender. Drain well.

MEANWHILE, preheat the oven to 220°C. 

TRANSFER potatoes to a large oven tray lined with baking paper. Using a potato masher or fork, press potatoes until flattened slightly. Drizzle with oil. 

ROAST potatoes for 40 minutes or until golden and crisp. Sprinkle with salt flakes.

FOOD TEAM TIP: If your stores don’t have apache potatoes, swap them out for normal medium sized potatoes or baby potatoes.

Print Recipe

Salt & vinegar potatoes

Serves: 6

Total Time: 1 hour 10 minutes

Ingredients

• 1 kg Apache or royal red potatoes
• 2 cups malt vinegar
• 1 tbsp cooking salt
• ¼ cup olive oil
• 2 tsp sea salt flakes

Instructions

1

Place potatoes in a large pot so they sit in a single layer. Add vinegar, 1 cup water and cooking salt; bring to the boil. Boil, partially covered, for 25 minutes or until potatoes are tender. Drain well.

2

Meanwhile, preheat the oven to 220°C. 

3

Transfer potatoes to a large oven tray lined with baking paper. Using a potato masher or fork, press potatoes until flattened slightly. Drizzle with oil. 

4

Roast potatoes for 40 minutes or until golden and crisp. Sprinkle with salt flakes.

Made these Salt & vinegar potatoes? Tag us @foodandhomesa #cookingwithFH on Instagram

ALSO SEE: Garlic and sage pork rib roast with rosemary potatoes and honey mustard sauce

Garlic and sage pork rib roast with rosemary potatoes and honey mustard sauce

Feature image: Aremedia