Keep reading to learn how to make cookbook author Donna Crous’ elegant Pear and Coffee Loaf! What Donna says about the recipe: “This is without a doubt a showstopper…
Keep reading to learn how to make cookbook author Donna Crous’ dairy-free, gluten free and paleo Celebration chocolate cake! What Donna says about the recipe: “You certainly don’t need…
Keep reading to learn how to make this Moussaka by the incredible cookbook Author, nutritionist and food photographer Donna Crous. This Moussaka is dairy and gluten-free as well as…
What’s for dessert? Try this fresh and summery tart! INGREDIENTS 1 cup desiccated coconut 1 egg white, lightly beaten 2 tbsp caster sugar 2 tbsp heavy cream 1⁄2 cup…
Lemony chicken gets an upgrade with a simple, exciting salsa. INGREDIENTS 4 chicken breasts ¼ cup olive oil 2 Tbsp. fresh thyme leaves 1 Tbsp. finely grated lemon zest…
You’ll be surprised at how fast this dish will vanish at the dinner table! Invest in a good mandoline to make quick work of this pile of potatoes…just watch…
Using store-bought cook-in sauce allows you to flavour your fish curry in any way you please using Durban, Cape Malay or Thai influences. INGREDIENTS 1 Tbsp. vegetable oil 2…
Risotto comes from the Italian word riso meaning ‘rice’ and is a typical northern Italian dish. INGREDIENTS 650 grams cauliflower, cut into florets 1 Tbsp. olive oil 1 tsp.…
For this recipe, you will need: cauliflower, chickpeas, cherry tomatoes and baby fennel Serves 4 EASY 30 mins Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Preheat…
This chicken, pea and mint soup is gluten- and wheat-free, contains 2 of your 5 a day and is better for diabetics. View more soup recipes here. Recipe and…
Packed with delicious flavour, this nutritious banana bread is a revelation! It’s amazingly flavourful and satiating. Make a loaf, slice it thinly, and freeze for breakfasts and snacks on…
If you’ve always longed for your breakfast to have a bit more of a kick, The Tumeric Latte smoothie bowl is for you. The aromatic flavours of this breakfast are…
The chocolate bunny is a classic, but that doesn’t mean it can’t be improved. Why not step up your Easter game and create these creamy, delicious Cinnabunnies? Recipe, styling…
Inspired by the spiced Mayan hot chocolate that Vianne Rocher (played by Juliette Binoche) prepared at La Chocolaterie Maya, this truffle recipe belongs to author Joanne Harris, who penned…
Inspired by Pretty Woman (1990), these toasted meringue-dipped strawberries and bubbly fruity, sweet little bites of pure romance. Forget a million, these taste just like $3000! …