Spinach and feta straws

Spinach and feta straws

Quick and easy, these Spinach and feta straws are definitely the perfect snack when entertaining.

PREP TIME 25 minutes | COOK TIME 15 minutes | MAKES 24 

INGREDIENTS

• 250 g frozen spinach
• 100 g feta, crumbled
• 40 g white cheddar, grated
• 2 sheets puff pastry

METHOD

PREHEAT oven to 220°C. Oil two oven trays and line with baking paper.

PLACE the spinach in a fine sieve and squeeze out excess water. Chop spinach coarsely and pat dry between sheets of paper towel.

SPRINKLE  half of the spinach and half the combined cheeses over one pastry sheet. Top with the other sheet of pastry and sprinkle with remaining spinach and cheese. Cut the pastry stack in half and place one stack on top of the other, pressing down firmly. Cut pastry into 24 strips. Twist the strips, pinching the ends to seal and place onto the prepared oven trays. 

BAKE for about 15 minutes until golden and crisp.

FOOD TEAM TIP: For another flavour option, spread a thin layer of Marmite over the pastry sheets and sprinkle over grated cheddar. Stack and shape straws as per recipe.

Print Recipe

Spinach and feta straws

Serves: Makes 24

Prep Time: 25 minutes – Cooking Time: 15 minutes

Ingredients

• 250 g frozen spinach
• 100 g feta, crumbled
• 40 g white cheddar, grated
• 2 sheets puff pastry

Instructions

1

Preheat oven to 220°C. Oil two oven trays and line with baking paper.

2

Place the spinach in a fine sieve and squeeze out excess water. Chop spinach coarsely and pat dry between sheets of paper towel.

3

Sprinkle half of the spinach and half the combined cheeses over one pastry sheet. Top with the other sheet of pastry and sprinkle with remaining spinach and cheese. Cut the pastry stack in half and place one stack on top of the other, pressing down firmly. Cut pastry into 24 strips. Twist the strips, pinching the ends to seal and place onto the prepared oven trays. 

4

Bake for about 15 minutes until golden and crisp.

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Speaking of starters…ALSO SEE: Peppers stuffed with pistachio harissa couscous

Peppers stuffed with pistachio-harissa couscous

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