Stuffed butternut

July 12, 2018
stuffed butternut

Stuffed butternut is a no-fuss side dish or a delicious main on its own!

Print Recipe

Stuffed butternut

Serves: 4
Total Time: 50 mins

Ingredients

  • 2 good-sized butternuts, halved vertically, and seeded
  • 200g feta, crumbled
  • 125g baby tomatoes, halved
  • 100ml fresh cream
  • 20g breadcrumbs
  • 50ml basil, roughly chopped
  • salt and freshly ground black pepper, to taste

Instructions

1

Preheat the oven to 180°C.

2

Place the butternut in a roasting dish and cover with foil. Roast until soft, about 25 minutes.

3

Mix the rest of the ingredients together and season.

4

Remove the butternut from the oven and fill each half with the mixture.

5

Return to the oven until golden brown, about 15 minutes.

6

Serve hot with any hearty meat dish, or as an accompaniment to a good roast and potatoes.

 

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July 12, 2018 By
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