This is the ultimate drink for summer! And of course, we cannot help singing…
“If you like Pina Coladas, and getting caught in the rain
If you´re not into yoga, if you have half a brain
If you like making love at midnight, in the dunes of the cape
I´m the love that you´ve looked for, write to me, and escape”
Escape (The Pina Colada Song)
Robert Holmes
Recipe and styling by Claire Ferrandi
Photograph by Dylan Swart
Sunshine piña colada jug
Ingredients
- 1 pineapple (about 450g), peeled and chopped
- juice of 4 limes
- 250ml (1 cup) coconut milk
- 200ml white grape juice
- 60 – 150ml white rum, to taste
- ice, to serve
- mint leaves, to garnish (optional)
Instructions
Place the chopped pineapple, fresh lime juice, coconut milk, grape juice and white rum in a high-powered blender and blitz until very smooth. Taste the mixture and add a little more rum... if you dare!
Refrigerate the jug until ready to serve, then present in glasses with loads of ice and add mint leaves, to garnish, if desired.
Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
More From FHE:
Weekly menu: 4 - 10 February 2019
CÎROC™ Ultra Premium Vodka deliver the ultimate…
H2Oh! How to jazz up your water jug
F&HE Cambodia/Singapore Foodie Trip Itinerary
The ultimate vanilla ice cream with Bar-One…
Celebrate women’s month at the Cradle Boutique Hotel
15+ desserts you have to make this Valentine’s Day
Valentine’s Day date ideas for foodies