Don’t follow the herd; follow master chef RUDI LIEBENBERG’s simple steps to a robust country classic. Photograph by JAN BOTHA Shepherd’s pie is a traditional British meat pie with…
TO DRINK: Fairview Sangiovese, a spicy, light-textured wine to complement any dish. Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home…
One of Braai Boy‘s favourite recipes, but now in dessert form!…
This Mediterranean treat will have you going back for seconds (and thirds…) Can be made as a whole pie or as the traditional individual triangles. Recipe by Anna Montali Assisted…
Add some extra flair to your gourmet dinner party by serving a few of these mini duck and mushroom pies with wine and gooseberry sauce as starters. The flavour combinations…
TO DRINK: Olives tame tannins in red wine, so Van Loveren Merlot becomes even softer and more succulent when paired with this pie. …
THE FRENCH NATIONAL DAY COMMEMORATES THE BEGINNING OF THE FRENCH REVOLUTION WITH THE STORMING OF THE BASTILLE FORTRESS IN PARIS ON 14 JULY 1789, AS WELL AS THE FÊTE…
Recipe by Leila Saffarian …
TO DRINK: Try a medium cream sherry. It will pick up the fruity characters of the brandy, and cut through the rich sauce …
Beef and mushroom pie is ideal for a robust family dinner dish. The beef is wonderfully tender and slathered in delicious gravy, perfect with the earthy mushrooms. Golden, flaky…
Braised honey beef short rib, walnut and filo pies might seem a strange combination, but they’re a delicious strange combination! Slightly sweet beef is delicious with the earthiness of…
