Three-pea salad with mint dressing

November 21, 2016 (Last Updated: November 16, 2017)
Three-pea salad with mint dressing

This three-pea salad with mint dressing is the perfect salad for a Christmas feast! 

Print Recipe

Three-pea salad with mint dressing

Serves: 12
Cooking Time: 15 MINS

Ingredients

  • 300g mange tout peas
  • 300g sugar snap peas
  • 300g frozen baby peas, blanched
  • 200g pea shoots
  • 200g feta cheese, cubed

  • Dressing

  • 200ml extra virgin olive oil
  • juice of 1 lemon
  • 1 garlic clove, peeled and crushed
  • 4 – 5 sprigs fresh mint leaves, chopped
  • salt and freshly ground black pepper, to taste

Instructions

1

Place the peas and pea shoots in a large salad bowl or on a platter and toss to combine. Arrange the feta cheese cubes on top.

2

For the dressing, whisk all the ingredients together. Just before serving, drizzle the salad with the dressing and toss to combine.

More From FHE:

November 21, 2016 (Last Updated: November 16, 2017) By
Send this to a friend