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Baked vegan feta with white wine and olives

Name: Baked vegan feta with white wine and olives
Total time: 35 min
Yield: 4 as a starter
Ingredients: 200g dairy-free Greek-style cheese; 60ml (¼ cup) vegan dry white wine (we used Alvi’s Drift Sauvignon Blanc); 50g Kalamata olives; 50g Queen olives; 125g mixed baby tomatoes; 2 garlic cloves, peeled; 5 sprigs fresh thyme; 2 tbsp olive oil; salt and freshly ground pepper, to taste; sliced and lightly toasted baguette, to serve

August 26, 2022 (Last Updated: August 12, 2022)

Olive this recipe! Make sure to try out this Baked Vegan feta with white wine and olives, an easy, quick starter that is perfectly inclusive and equally delicious!

Baked Vegan Feta with White Wine and Olives

SERVES 4 | TOTAL TIME 35 minutes

INGREDIENTS

200g dairy-free Greek-style cheese
60ml (¼ cup) vegan dry white wine (we used Alvi’s Drift Sauvignon Blanc)
50g Kalamata olives
50g Queen olives
125g mixed baby tomatoes
2 garlic cloves, peeled
5 sprigs fresh thyme
2 tbsp olive oil
salt and freshly ground pepper, to taste
sliced and lightly toasted baguette, to serve

METHOD

PREHEAT the oven to 180°C.

PLACE all the ingredients into an ovenproof casserole dish, drizzle with the olive oil and season to taste. Bake in the preheated oven for 30 minutes.

REMOVE from oven and serve baked feta immediately with the lightly toasted baguette slices.

Recipe and styling by Sarah Dall

Photograph by Myburgh du Plessis

Print Recipe

Baked vegan feta with white wine and olives

Serves: 4 as a starter

Total Time: 35 mins

Ingredients

200g dairy-free Greek-style cheese
60ml (¼ cup) vegan dry white wine (we used Alvi’s Drift Sauvignon Blanc)
50g Kalamata olives
50g Queen olives
125g mixed baby tomatoes
2 garlic cloves, peeled
5 sprigs fresh thyme
2 tbsp olive oil
salt and freshly ground pepper, to taste
sliced and lightly toasted baguette, to serve

Instructions

Preheat the oven to 180°C.

Place all the ingredients into an ovenproof casserole dish, drizzle with the olive oil and season to taste. Bake in the preheated oven for 30 minutes.

Remove from oven and serve immediately with the lightly toasted baguette slices.