Harking back to the Levant – a historical term used in the 18th and 18th centuries to describe a large section of eastern Mediterranean countries – hummus is enjoying…
This vegan take on the classic beef wellington is a great balance of sweet and earthy flavours, all rolled up in the comfort of golden puff pastry. Recipe by Gill…
Rosehip, hibiscus and ginger sparkling coconut and vanilla floats These rosehip, hibiscus and ginger sparkling coconut and vanilla floats are completely vegan. TOTAL TIME: 1 hr + 4 hrs…
It’s right there in the name. These vegan coconut-and-granadilla lollies are a wonderful treat when it’s warm outside. Recipe and styling by Katelyn Allegra Imka WebbImka Webb is a…
So good, even the carnivores will love it! Recipe by Lello and Lisa Incendiaro Photograph by Grace Harrison Imka WebbImka Webb is a freelance digital marketing expert…
Click here for more Braai Day recipes. Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira Imka WebbImka Webb is a freelance digital marketing expert and the…
If you’ve always longed for your breakfast to have a bit more of a kick, The Tumeric Latte smoothie bowl is for you. The aromatic flavours of this breakfast are…
Viva, Spanish-style toast with tomato! This is a delicious, simple snack that celebrates the beautiful flavour of plump, ripe tomatoes. Recipe and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photograph…
It might sound a little strange as a breakfast dish, but beetroot granola with whipped coconut cream is all you need to start your day off right! Crunchy, creamy…
Garlicky wild mushrooms on rye toast Delicious, quick and easy (and vegan, as a bonus!) INGREDIENTS 2 tbsp olive oil 1 clove garlic small handful thyme small handful rosemary…
This delicious vegan coconut, sweet potato and chickpea curry is a filling dinner that’ll only take 45 minutes. Perfect for one of those ‘lazy but hungry’ nights! …
Imagine a Christmas dessert that’s bursting with festive flavour and vegan-friendly! This vegan pistachio and lemon curd mille feuille with raspberries and toasted meringue has it all. Even those…
Imagine a dinner that’s vegan, quick, easy and delicious. Well that’s exactly what this butternut, fennel and ginger soup with toasted pumpkin seeds is. Filling and full of flavour,…
Wholewheat cherry poppy-seed cake proves that vegans can have their cake and eat it too! A fresh, light treat, it’s full of flavour and deliciously creamy. There’s no need…
Pecan nut, gingerbread and mushroom loaf with sage-roasted apples and basil pesto has every festive flavour you could want! This is the perfect recipe to serve any vegan or vegetarian guests…