A great vegetarian alternative to fish cakes. For the meat lovers – add some chopped bacon or smoked chicken…
Earthy, fresh and slightly sweet, potato, garlic and thyme tortilla with caramelised fennel is the perfect Spanish-inspired addition for your table. This is a delicious side dish that’s guaranteed…
If you don’t have much of a sweet tooth but still long for something creamy and delicious, savoury baked ricotta cheesecake with exotic tomatoes is for you. It has…
Swap the traditional thin meat for earthy figs to create this vegetarian-friendly fresh fig carpaccio with honeyed vinegar. The beautiful swirling pattern is very easy to create, making it…
Olive breadsticks make a great little snack, starter or side, and you can use whatever filling you like. These tasty sticks can be customised to suit any palate, so…
This dish makes a great supper served with a green salad. You can cut the richness, if you wish, by using milk instead of fresh cream. …
Open butternut ravioli with crispy rosemary and coffee oil is a deliciously unique dish. Hearty, sweet from the butternut and slightly bitter from the coffee, it’s a divine dinner. A warm…
To drink: Go for the fragrant, nutty-peach character of Tamboerskloof Viognier.…
Recipe by Jacques Erasmus …
TO DRINK: Boschendal Le Bouquet is an aromatic, fruity white wine, extremely delicious with anything spicy. …
Quick, easy and full of sweet Southern flavour, what’s not to love about corn bread? Although dating back to Native Americans, this cornerstone bread is widely recognised as a…