Weekly menu: 8 – 14 April 2019

Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! 

Sweet potato, ginger and coconut soup

The ginger adds a kick to this silky smooth soup and the addition of fresh coconut shavings gives it a marvellous contrasting crunch.

Recipe here: Sweet potato, ginger and coconut soup

Gnocchi with lemon crème fraîche and baby spinach

Gnocchi doesn’t have to be heavy. The tangy and zesty crème fraîche works really well with the fresh baby spinach and light potato dumplings.  

Recipe here: Gnocchi with lemon crème fraîche and baby spinach

Fennel, pork and tomato stew

This fennel, pork and tomato stew is a one-pot meal that’s easy to prepare, tasty and nutritious.

Recipe here: Fennel, pork and tomato stew

Aubergine, chickpea and coconut curry

A curry is the perfect winter comfort food. We love this vegetarian curry recipe – it’s quick, easy and the whole family will love it.

Recipe here: Aubergine, chickpea and coconut curry

Cheesy garlic pizza

We don’t mean to be cheesy, but this cheesy garlic pizza stole a pizza our hearts! We’ve made own home-made pizza dough, but you can also use store-bought pizza dough from your local supermarket.

Recipe here: Cheesy garlic pizza

To drink: Amarula-spiked white hot chocolate

Perfect for a cosy night, this Amarula-spiked white hot chocolate will warm even the coldest night. It’s great for when you simply want to Netflix and chill or when you need something to warm you up from the inside out.

Recipe here: Amarula-spiked white hot chocolate