You can’t turn down light, delicate biscotti. A derivative of the Italian word “biscotto”, which roughly translates to “twice baked”, these homemade treats are as delicious with a glass of…
The perfect accompaniment to afternoon tea, these cookies are also so quick and easy to make. INGREDIENTS 200 grams vegan butter, softened 100 grams icing sugar 1 tsp. vanilla…
Why have one treat, when you can have layers of them? This pistachio & apricot baklava cake is guaranteed to be a showstopper – and a snap for your…