A healthy and light side dish that is delicious with grilled fish or chicken…
If you’re craving a sweet treat but don’t want anything too rich or overwhelming, give beetroot and pineapple cake a try. It has wonderful earthy flavours, and a natural…
Just like its creator, Peter John Vadas, this grass-fed beef sirloin with baby beetroot and carrots is down-to-earth but still exceptional. Robust flavours and some favourite ingredients are all…
COOK’S TIP Fill sterilised glass jars with any remaining pickle and store in the fridge for up to one week. …
Gnocchi is so simple to make and such a popular dish. The roasted beetroot adds a sweet earthiness to it, while the crispy, salty pancetta balances the smooth milkiness…
TO DRINK: Goat’s cheese and Sauvignon Blanc are a delicious match. Try Steenberg’s stand-out example. …
TO DRINK: Freshly pressed apple and ginger juice. …
Don’t go camping without foil or baking paper. It makes life so much easier, because not only can you cook food in it, you can also serve in it.…
Beetroot and apple cake with rose water cream cheese might sound like a strange combination for a cake, but beetroot is actually a naturally sweet vegetable that makes it…
Beautiful colours aside, roast beetroot gratin is a wonderfully flavourful dish to serve as a side or vegetarian main. In case you’ve never come across this word before, ‘gratin’…
Healthy juices are all the rage, and for good reason. Not only are they packed with all that good stuff, they’re also absolutely delicious. Beetroot, carrot and apple blitz is…
These Wellingtons are made from ostrich steaks enveloped in a layer of spinach and wild mushroom, then baked in a pastry crust. It takes some careful assembly but is…
