Chicken chorizo, fennel roasted tomato risoni This spicy one-bowl dish takes midweek entertaining to a new level. Try this Chicken chorizo, fennel roasted tomato risoni. Serves 4–6 INGREDIENTS ½…
Durbanville Wine Showcases pinotage heritage with Herman Lensing South Africa, Durbanville, July 2022: Durbanville Wine Valley and celebrity chef Herman Lensing have joined forces to give South Africans a…
The braai is here to stay, of that there’s no doubt. The connection to a simpler time, a primal past, a companionable coming-together is powerful. Accompanied by the best…
Barbecue pork ribs with baby marrow chips These ribs set the stage for a delicious weekend or mid-week meal! With a healthy twist of crunchy baby marrow chips, this homemade…
We’re embracing the native flora of South Africa by switching up classic potato salad with a pop of spekboom leaves. Spekboom is high in vitamin C and has a…
If you’re looking to create a mouth-watering vegetarian braai, look no further than our smokey, ridiculously tasty chargrilled aubergine vegetable braai. This dish shines brightly as a main or…
Who doesn’t love a good braai? As South Africans, cooking over the coals is simply in our blood. It’s something that we want to do all the time, whenever…
Honey, lime and ginger espetada Absolutely delicious! With a take on Asian and Portuguese fusion, this Honey, lime and ginger espetada is a must try! TOTAL TIME: 1 hour…
Rare fillet with baby marrow and nectarine salsa, and yoghurt drizzle Using avocado oil in this recipe adds a dose of healthy fats, without imparting a strong flavour –…