MSC: The ocean cookbook 2022 An informative and inspirational second edition of a charitable cookbook written by chefs and Fishers from 18 different countries around the world, who have…
WHOLE FISH SKIN: Select fish with taut, shiny skin (if the scales are lifting, it’s been sitting there a while). SPRINGY: The flesh should bounce back when pressed with…
In the mood for a seafood dish? Try this delicious pan-fried fish with braised peas recipe! INGREDIENTS 20 g butter 1 leek, thinly sliced 3 garlic cloves, minced 2…