Candice-lee Clark’s Lamb Shank with Parmesan Mash Candice-lee Clark, the recently appointed head of Capsicum Culinary Studio’s Rosebank campus in Johannesburg, shares her go-to recipe. “I love a well-prepared classic…
Middle Eastern lamb flatbread Our lamb flatbreads are the perfect combo of cool and spicy. We’ve mixed a deliciously moreish garlic yoghurt with the heat of green chilli and the warmth…
Much like other icons such as Bobotie or Durban Curry, Trinchado is a popular spicy import that has been adopted as a firm favourite in South African, and enjoyed…
This tender, melt-in-your-mouth lamb will keep your guests coming back for more. INGREDIENTS 1.8 kilograms lamb shoulder, bone-in 2 tbsp olive oil 2 tsp salt 1 tsp pepper 3…