Pork and peach kebabs with peach and cucumber couscous salad Try this refreshing twist to the braai kebab next time you are inviting your favourite folks over for a…
Rooibos poached plum & yoghurt tart Feeling Tarty? Try this incredible and flavourful ode to rooibos, Rooibos poached plum & yoghurt pie. PREP TIME 1 hour 20 minutes |…
Recipe by Karen Hart – this nectarine and pistachio preserve is incredibly delicious! Makes about 5 jars of 250g each Ingredients: 1kg ripe yellow-flesh nectarines3¾ cups granulated sugarFreshly squeezed…
By Karen Hart Makes about 3½ jars of 250g each Ingredients: 700g ripedessertpeaches, peeled, stoned and diced1½ cups fresh raspberries2 cups granulated sugarJuice of 1 lemon Method: Layer the…