Nothing beats a braai, especially with family and good food. Espetada are the perfect reason for this, particularly during the summer months.…
The sweet fruitiness of the mango is a refreshing addition to the savoury meat and fiery chilli. It is delicious as an informal starter or even as a light…
Instead of a sorbet you could substitute with a delicious red pepper and tomato salsa.…
TO DRINK: Shiraz has loads of pepper, so it’s perfect for this punch of spice …
TO DRINK: The sweetness of Hartenberg Weisser Riesling will counter the bacon’s saltiness. …
Marinating meat in yoghurt is a great way to tenderise it.…
Although it once referred to an immature male chicken, the word ‘spatchcock’ now denotes a specific preparation method. This spatchcock chicken with blue cheese and sage served with a…
TO DRINK: Ken Forrester Chenin Blanc is fresh and fruity, with enough weight to stand up to these strong flavours. …
Delicious light pastry packed with flavour.…
A wonderful way of serving individual salads. The chicken and creamy coconut dressing are a perfect match.…
TO DRINK: Rijks Chardonnay 2005: a creamy palate with flavours of vanilla, pine nuts, orange and lemon peel. …
TO DRINK: The herby stuffing will benefit from a spicy, dry bubbly rosé like Graham Beck Rosé NV. 2 whole turkeys – ask your butcher to debone each turkey.…
TO DRINK: Muratie Pinot Noir is bold and earthy – the perfect match for ostrich. …
