Big or small, the humble egg is a cooking staple in the kitchen. In this guide, we discuss quail eggs, chicken eggs and duck eggs and give you some…
1. Prawn and chicken skewers with mojos 2. Sherry peas with quail eggs and ham 3. Spicy mussels with lightly flavoured garlic bread …
Ravioli is a wonderful “container” for a myriad delightful fillings. You will need a pasta machine for this recipe and remember that fillings cannot be too watery otherwise they…
Recipe by Thulisa Martins…
As fashionable as they are old-fashioned, these can be made ahead and just deep-fried at the last minute. They’re also great cold the next day or simply served at…
TO DRINK: Try a wooded chenin blanc that has sweet, luscious stewed apple characters …
An elegant dish made from one of South Africa’s most beloved snacks. Biltong consommé with quail eggs is simply bursting with flavours. This lovely consommé is perfect for entertaining and sure…
Quail eggs with dukkah is a popular Egyptian street snack, full of flavour and deliciously light. This dish also makes a stylish nibble for guests before dinner. …
TO DRINK: A complex, lighter style of wine such as a pinot noir will not overpower the dish’s delicate flavours. Go for the Hamilton Russell Pinot Noir or the…
TO DRINK: S.A. Prüm Wehlener Sonnenuhr Riesling 2003 from Germany or our own Paul Cluver Weisser Riesling are rich enough for the creamy soup, but have enough acidity to…
When you roast tomatoes on a rack like this, all their juices drip down onto the bread as they cook, giving you the ultimate roasted tomato bruschetta to serve…