It was always a matter of when, not if. And now Johannesburg’s restaurant-going fraternity finally have the answer: Luke Dale Roberts and his crew of talented chefs unveiled a…
Matt Manning, chef and owner of Grub & Vine, Culture Wine Bar, the Chef’s Studio and the Blue Room shares some of the food trends we can expect to…
South African chef Hylton Espey has been awarded a Michelin Green Star for his restaurant in Falmouth, in the UK. Green Stars are awarded to restaurants that hold themselves accountable…
Jackie Cameron is a seasoned chef, passionate educator, cookbook author, and has an unbeatable entrepreneurial spirit. As the owner of two restaurants – The School Outlet and Br.unch –…
Another win for South African chefs! Thinus Van Der Westhuizen – the head chef at 99 Sushi Bar in Abu Dhabi – is the fourth South African chef to…