If you aren’t already adding liquor to your breakfast, it’s time to start doing so. Scottish oats with fresh cream and whisky is a Walkersons favourite and brings some variation and decadence to conventional oats. It keeps you warm and energised all day long.
Place the oats and salt in a pot. Add the boiling water and cook over high heat, stirring until it boils. Lower the heat and simmer for 3 minutes. Pour into individual bowls. Top with the cream and whisky, and sprinkle with brown sugar.Scottish oats with fresh cream and whisky
Ingredients
Instructions
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