Roast leg of lamb with Baharat and vegetables. "I chose to make the roast leg of lamb with baharat and vegetables from Moorish: Flavours from Mecca to Marrakech by…
How can you go wrong with the flaky, golden lightness of traditional battered fish and chips? You can’t. Recipe by Christiaan Campbell of Delaire Graff Estate in Stellenbosch …
Andrea and Tamara chat about the world of food and the growing tapas trend that we’re seeing on a global scale, as Andrea says, "Small plates are a big…
Keep your cooking caliente with these delicious Spicy mussels with lightly flavoured garlic bread. This Spanish-inspired recipe is sure to add some fire to your palate. …
Your Father’s Day menu is ready and waiting! That special man in your life is sure to love these dishes as much as he loves you. 1. Craft beer…
If you watched episode four of SA’s most exciting new cooking show, the Clover Little Big Cook Off, you would have seen The Ladys J whipping up a delicious-looking…
It’s an entirely new concept coming soon to a TV screen near you! A cooking show where children and their parents will go up against other food-loving families in…
This twist on the traditional Christmas pudding is a real delight! Your guests will be wowed by this pear trifle and will even line up for seconds… and thirds! …
A dense and moist cake that is perfect for afternoon tea. The ground oats add a slight crunch to this cake which goes really well with the tender pears.…
Apple and butterscotch are a match made in heaven.…
1. Traditional milk tart with almond crust Makes: 1 milk tart Difficulty level: A little effort Time: 1 hour + 1 hour to chill INGREDIENTS: Pastry 200g (2 cups)…
Hubbard Squash is always a good indicator that cold weather is on its way. The largest of the winter squash, hubbards are often cut up and sold in chunks…