Recipe by Warren Ying…
Clover Salmon and Dill Muffins The recipe for these tasty tea time treats was created by the culinary pros behind the Clover Little Big Cook Off – a new…
Over the years the readers have always put us to our paces with fresh ideas and interesting food queries. One reader, Annabel Davids, had the perfect classic cheesecake recipe…
You only live once, so bake the cookies, lick the bowl and indulge… Below we share 3 nifty gadgets to get you baking in no time! Chocolate melt: Melt…
It’s considered to be the world’s most seductive confection. Some say it’s better than sex. Most people can’t get enough of it. In recent times, as a backlash to…
It’s time for some Sandwich Salvation! These 6 delicious sandwich recipes will change the way you think about snacking. 1. Brioche with thyme-roasted peaches and vanilla mascarpone Recipes by…
5 things you didn’t know about Tonka beans: 1. Hailing from South America, tonka beans are the seeds of the large, tropical tonka tree. 2. Black and wrinkled in…
Choux pastry can be quite difficult to make, but it doesn’t have to be. We share our food ed’s top tips on how to make the perfect choux pastry.…
Know your ingredients. When creating beautiful and delicious bakes it always helps to know the little secrets and tricks of the trade when it comes to your ingredients. We’re…
When in comes to Chardonnay in South Africa there is such a selection of bottled finesse to choose from that we need to be grateful to our winemakers who…
Clam pasta with gremolata topping is an Italian triumph. The light seafood is perfect with pasta and won’t leave you feeling uncomfortably full. The zesty and aromatic gremolata is…
The true home of the Chenin Blanc grape is the Loire Valley in France and over the centuries, it has found its way to the New World where it…
Chan Marti’s Chilled smoked tomato soup with basil sorbet is a delicious winter warmer recipe. We love the combination of the smoked tomato with the cooling basil sorbet. Styling…
This delicious homemade ricotta cheese will have you wondering why you’ve never attempted to make your own cheese before. It’s light, creamy and suitable for both savoury and sweet…