Kiss your diet goodbye! British chef and TV personality Lorraine Pascale brings you a cookbook filled with 100 baking recipes, from muffins to tarts and bread, this will make…
From the moment you run your fingertips over the soft fabric cover, you know this is going to be a sumptuous read. Divided into Salt, Bitter, Sour, Spice and…
Dedicated to everyone who dreams of leaving their 9 to 5, this book is a burst of colour. Learn how to make marvellous meringues in a variety of flavours…
Granted, they’re not as well-known as the classic orange ones, but rainbow carrots are definitely worth incorporating into your cooking! From yellow to purple to reddish-pink, the health benefits of…
Pine nuts have a very distinctive flavour – delicate and slightly sweet. Their soft texture is a great contrast to the crunchy brittle, and the mix of sweet and…
Sure, cherry tomato and strawberry milkshake with vodka is a very unusual combination beverage, but it’s also a yummy twist of sweet and tangy. This take on a Bloody Mary/daiquiri…
Recipe by Leila Saffarian Apricot and couscous shoulder of lamb is a fragrant and tender meat dish that’s great for entertaining (especially since the shoulder is one of…
Cooks tip: Add a small handful of strong Cheddar to the potato skins while baking for cheesy skins. Save the potato flesh for roasting or mashed potatoes, or add…
Wines with a difference. On the Animal Farm, not all animals are equal. The same is true for wine. The complexities within wine-making go far and wide; some wines are…
Za’atar is a collective name for a variety of signature Middle Eastern spices that are sure to add a kick to your cooking. These Za’atar-crusted lamb chops are bursting with seasoned…
Turkish-style kofta kebabs are a Mediterranean favourite. This tender meat is deliciously seasoned, which makes a huge difference. Flavourful, easy, and sure to be a hit!…
These Mediterranean mains vary from seafood to vegetables to beef to lamb, but they’re all delicious and bursting with flavour. Baby marrow, ricotta and Parmesan tart Turkish-style kofta kebabs Chicken…
Recipe by Donna Hay…
1. Olive oil “Olive oil is a good-quality oil to cook with and must be used with good quality ingredients”, says Keith Frisley. He uses olive oil for unusual…