How can you have a successful braai without this recipe? Homemade barbecue sauce is a delicious way to add some special flavour to any meat dish. Slightly sweet, slightly tart and…
Spice is always nice – a few combinations and you have homemade tikka masala paste for some Indian inspiration in your kitchen. This is a great basting sauce for…
It’s used in everything from meat dishes to desserts, yet you’ve never made your own. It’s time to start now with this easy and delicious recipe that only takes two…
1. Iced biscuits 2. Hot cross bread and butter chocolate pudding 3. Chocolate chunk cookies 4. Fudgy choco brownies …
Have you ever heard of the Rhône Valley in France? A swift Google search will quickly reveal it to be one of those, “Wish you were here” kind of…
Popular in North African cuisine, chermoula is a marinade full of earthy spices. Its robust flavours make it the perfect sauce for these tender meatballs, and the rich feta…
Purple is the colour of royalty, and this dish deserves a crown. Full of rich flavours and beautiful colours, it’s certainly fights the classic ‘boring salad’ stereotype. Purple carrot, date…
Black sesame salmon sashimi with carrot purée is a healthy, filling and elegant main course that’s perfect for a dinner party. The distinctive saltiness of the salmon is perfect…
There’s something about the freshness of thyme that pairs so beautifully with sweet, juicy peaches. Brioche with thyme-roasted peaches and vanilla mascarpone is a divine combination of flavours and perfect for…
Challah has a light sweetness to it that’s perfectly complemented by cream cheese and spicy pears. Challah with dukkah pears and honeyed cream cheese is a great dish for brunch because…
Recipe by Puleng Moshoaliba…
Everyone loves a good meatball. So why not transform these childhood favourites into a sophisticated adult sandwich? Recipe by Alida Ryder …
From Roast – the famous Borough Market restaurant – this substantial cookbook, done by head chef Marcus Verbene, contains the best of British cooking with recipes like slow-roasted pork…
Tess Mallos presents a cultural kaleidoscope with recipes from Greece to Iraq and Yemen to Afghanistan. Choose your favourite lamb dish from an assortment of styles and flavours, or…