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Brioche with thyme-roasted peaches and vanilla mascarpone

Name: Brioche with thyme-roasted peaches and vanilla mascarpone
Cook time: 30 min
Yield: 4
Ingredients: Thyme-roasted peaches; 4 peaches, halved and stones removed; 4 sprigs fresh thyme; 20ml (4 tsp) honey; Vanilla Mascarpone; 250g mascarpone, room temperature; 15ml (1 tbsp) icing sugar; 1 vanilla pod, halved lengthways and seeds removed; 4 slices brioche, toasted, to serve

March 14, 2014 (Last Updated: January 11, 2019)

Brioche with thyme-roasted peaches and vanilla mascarpone recipe

There’s something about the freshness of thyme that pairs so beautifully with sweet, juicy peaches. Brioche with thyme-roasted peaches and vanilla mascarpone is a divine combination of flavours and perfect for brunch. Serve to friends or family on a bright morning.

Recipe by Alida Ryder

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Brioche with thyme-roasted peaches and vanilla mascarpone

Serves: 4

Cooking Time: 30 minutes

Ingredients

Thyme-roasted peaches
4 peaches, halved and stones removed
4 sprigs fresh thyme
20ml (4 tsp) honey
Vanilla Mascarpone
250g mascarpone, room temperature
15ml (1 tbsp) icing sugar
1 vanilla pod, halved lengthways and seeds removed
4 slices brioche, toasted, to serve

Instructions

Preheat the oven to 180°C and line an oven tray with baking paper.

Place the peaches on the tray and top with the thyme and a drizzle of honey. Roast in the preheated oven until the peaches are cooked, about 20 minutes.

For the mascarpone, combine the ingredients and mix well.

Spread the vanilla mascarpone onto the toasted brioche and top with the roasted peaches. Serve immediately.