Bill Granger, Gino D’Acampo, Heston Blumenthal and more… By Andrea Pafitis-Hill and Ingrid Casson SUGAR, SUGAR (Simon and Schuster, R310) Take two sassy American “sugar mommas” with wild imaginations…
Jamie Oliver, Justin Bonello, Michele Cranston and more… By Ingrid Casson and Belinda dos Santos MARIE CLAIRE FRESH + EASY (Murdoch Books,R240) Michele Cranston’s new book will have you…
Gordon Ramsay, Rachel Allen, Adam Liaw and more… THE HEART OF THE HOME (Random House Struik, R403) In her second cookbook Australia’s first MasterChef Julie Goodwin shares 100 of…
Mourad Lahlou, Sarah Graham, Donna Hay and more… By Andrea Pafitis-Hill BITTEN. (Struik Lifestyle, R230) What began as Sarah Graham’s food blog, afoodieliveshere.wordpress. com, has resulted in this cookbook…
Pete Evans, Marc Vetri, Tamasin Day-Lewis and more… By Andrea Pafitis-Hill FOOD YOU CAN’T SAY NO TO (Quadrille Publishing, R398) Aptly titled, Tamasin Day-Lewis’s latest release focuses on making…
Sally Bee, Jennifer Irvine, Serge Dansereau and more… By Andrea Pafitis-Hill FRENCH BISTRO (Flammarion, R435) In featuring 12 of the best bistros in Paris, Bertrand Auboyneau, owner of the…
MasterChef USA winner Whitney Miller gives us a peek into her world of food before she comes to South Africa for the Cape Town Good Food & Wine Show……
Earthy inspiration, owner of Garden Bleu, Rhoda Kruger, shares her secrets for relaxed entertaining with French flair. Rhoda Kruger’s easy yet polished personal style reflects the charming and elegant…
A leisurely lunch with renowned chef Lientjie Wessel lingers into a lazy late afternoon – the perfect daydream. Chef Lientjie Wessel, formerly of the über-cool Li-bel Bistro in Pretoria, has…
Despite his name, there is nothing even remotely dangerous about tall, bear-like chef and owner of The Foodbarn, Franck Dangereux. Unless, that is, you’re a sun-ripened tomato or a…
We cannot get enough of this porcini risotto. This vegetarian dish is perfect for a cold, winter’s evening, or for some indulgence on a summer’s night.…
Unlike their traditional Italian cousins, these spinach pancake cannelloni do not contain pasta. Instead, use quick and easy pancakes to construct this flavourful dish, full of earthy spinach and cheesy…
There’s something about the distinctive freshness of pesto that pairs so beautifully with the heartiness of butternut. This butternut ravioli topped with baby marrow pesto is a filling dish…
In case this culinary term is completely new to you, white pizza is basically a pizza that doesn’t contain sauce. Instead, it’s topped with cheese and any additions you…
TO DRINK: A medium-bodied Semillon isn’t overtly fruity and its lemony notes don’t overpower subtle dishes …