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COOK’S TIP Praliné is a specialised product that is available at select chocolatiers or patisserie stores. If you can’t find praliné, you can substitute it with finely ground hazelnuts,…
It’s basically just beef in pastry, but there’s nothing basic about this amazing flavour combination. Individual boeuf en croûte are tender and juicy, wrapped in layers of golden goodness.…
Former F&HE food and deputy editor Anna Montali’s life is a tale of food which spans the globe. She takes time out to tell us about her passion for…
A journey to China confirms that there is no limit to the gastronomic experiences that await you, says reader Gaylyn Wingate-Pearse Chinese people greet each other with the phrase…
Party store owner Julie Gallagher, the heart of the party, shares her passion for entertaining – In Good Company. As soon as you meet Julie Gallagher, wife, mother and owner…
A relaxed affair filled with taste sensations. By Jenny Handley It comes as no surprise that the vivacious owner of catering business Entrée Catering spends her precious leisure time…
Creamy mushroom and thyme vol-au-vents are amazing appetisers. Vol-au-vent is French for ‘windblown’, which describes the lightness of these oh-so-retro pastry cases. These small, hollow puff pastry cases have…
Wow your guests at your next dinner party by serving this rack of lamb with Parmesan and nut crust served with a saffron and orange jus. TO DRINK: Try a…
There’s a reason why classic cheese fondue is a signature dish across many countries. It’s incredibly easy to make and absolutely delicious! Our version features alcohol that refreshingly lifts…
Beef and chicken fondue is a quick and delicious dinner that’s an update on classic cheese fondue for the carnivores. The variety of sauces, from tangy to sharp to slightly sweet,…
A true classic, hollandaise sauce has been around for centuries and shows no signs of fading in popularity. It’s also one of the five ‘mother’ sauces integral to French haute…
Was there ever a simpler dessert than dark chocolate and fruit fondue? This dish will be ready in less than 20 minutes, although it’s so delicious that it might…
Great flavours to spice up your usual roast. Grapefruit, honey and chilli roasted chicken is a twist on a conventional family dinner, full of sharp flavours and citrus tang. Perfect for…