Serves: 4 Method: To a blender, add 375ml (1½ cups) coconut water, 250ml (1 cup) fresh or tinned (drained) mangoes, 60ml (¼ cup) yoghurt and 15ml (1 tbsp) fresh…
Pastissets are lighter than air and covered in sugar. What more could you ever want? These lovely biscuits are from the Catalonia and Baleares regions of Spain, and have…
TO DRINK: Something fresh and crisp like the sea. Two Oceans Pinot Grigio is a great option …
The Pissaladiere is such a treat from the south of France: sweet caramelised onions with salty anchovies on a bread-dough base. We’ve added tomatoes as they are just so good in…
We declare this avocado and feta on sourdough toast the best breakfast recipe ever! It’s utterly scrumptious and filling! The perfect way to start your day.…
These cherry tomato tart slices are perfect for entertaining a large group of people. Not only are these slices delicious, but they are also quick and easy to prepare. …
These are little sweet bites for dessert or a teatime treat. Friands are light almond cakes, popular in New Zealand and Australia. We’ve added in some delicious flavours to…
A decadent dessert made less naughty with some fresh fruit. Pomegranate and prickly pear cream-cheese tartlets are sinfully creamy, but the delicate prickly pears and sharp pomegranates balance out the…
Make the polenta ahead of time and keep in the fridge for up to 2 days. Grill just before serving …
Raspberries in many varieties are available throughout the summer. In a long champagne flute, this drink looks as good as it tastes. …
An updated version of the classic version, prickly pear and lemon meringue pie is even more deliciously zesty. …
A very light starter that looks even better when served in the shells …
Perfect with morning toast, cheese platters or dolloped on scones…