Upside-down pear cake is just heavenly. Light, sweet and fruity, this dessert has it all. The delicate flavours make it especially perfect for a teatime treat.…
This caramelised fennel, blue cheese and olive pizza stole a pizza our hearts! …
Buttermilk, Parmesan and braised fennel bread with sweet tomato sauce is surprisingly light despite its powerful flavour punch. This delicate bread is a wonderful savoury bake that’s especially yummy…
This Sicilian cannoli recipe is a homage to one of Italy’s favourite sweet treats. Meaning “little tubes”, cannoli are straight from your dessert dreams: deep-fried curls of pastry filled…
The world does not have enough melty, salty, golden-crisped cheese. Fried ricotta with tomato and basil is all you will ever need for a delicious side dish that’s full of…
Mini mushroom lasagne is perfect for dinnertime. This recipe makes two charming individual lasagnes. Full of cheesy goodness and earthy mushrooms, this dish is delicious on a cold night. …
KZN restaurateur Paul Sheppard turns comfort food into culinary nirvana with his suckling pig. Tracy Gielink Paul Sheppard, owner of Mount Edgecombe eatery Marco Paulo, has an all-consuming love…
Known as one of Italy’s favourite street foods, suppli are Roman snacks made from rice, tomato sauce and egg. These suppli with artichokes and sun-dried tomato pesto are the creation of Paul…
TO DRINK: Dornier Donatus White, with chenin and semillon to suit the sage, bacon and spring onion.…
TO DRINK: Saronsberg Viognier 2009 …
TO DRINK: Perdeberg Shiraz, with spice, pepper and sweet red fruit, will complement the sharp flavours. …