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You can’t get more elegant and flavourful than cured beef with goats’ cheese dressing. Bresaola is a Lombardia speciality from the Valtellina valley. It is raw beef fillet that…
Serve as a snack or with char-grilled steak or chicken. …
TO DRINK: Allée Bleue Isabeau, with hints of oak and citrus. COOK’S TIP Add Parma ham to make this rustic sandwich more substantial. …
TO DRINK: Elgin Vintners Sauvignon Blanc, with herbaceous flavours. …
A wonderfully elegant dish that’s perfect for entertaining. Carpaccio of sweet melon, pear and bresaola with caper dressing is amazingly sweet, salty and earthy all at once. Absolutely delectable! To…
TO DRINK: Sequillo White, a spicy, fragrant blend of Rhone varieties. …
Use your imagination and create towers of Mediterranean delights for your next party. Add anything with a Mediterranean flavour to these savoury stacks: olives, marinated peppers, artichokes, roast tomatoes, dolmades,…
Focaccia is a deliciously light bread that’s full of flavour. The sun-dried tomatoes and lemon ricotta are a perfect combination – salty, zesty, and rich. Serve this Italian dish as…
Calamari and feta salad with chilli-mint dressing is a wonderfully fresh dish. Calamari has a natural lightness to it that’s perfect with fresh greens and rich feta. A lovely…
Tea made with fresh herbs from the garden has a delicacy that is quite beautiful. The flavour is clean and clear, pure and ethereal. Like mint, lemon verbena grows…
Turn your fruit tarts and savoury pies into works of art. On a lightly floured work surface roll out enough readymade puff pastry to form a lid for your…