Tapenade with crostini

April 5, 2011 (Last Updated: January 11, 2019)
Print Recipe

Tapenade with crostini

Serves: 4
Cooking Time: 20 mins

Ingredients

  • TAPENADE
  • 40 black olives, pitted
  • 30ml (2 tbsp) anchovies
  • 1 garlic clove
  • 20ml (4 tsp) fresh oregano
  • 45ml (3 tbsp) fresh flat-leaf parsley
  • 30ml (2 tbsp) capers
  • 30ml (2 tbsp) cognac
  • 45ml (3 tbsp) olive/avocado oil
  • 1 baguette, sliced
  • 2 garlic cloves, halved

Instructions

1

For the tapenade, place all the ingredients in a food processor and process until smooth. If necessary, add extra oil to adjust the consistency to your liking.

2

Toast the bread on both sides under a hot grill.

3

Rub the garlic on the hot bread and serve with the tapenade.

 

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April 5, 2011 (Last Updated: January 11, 2019) By
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