Turn your fruit tarts and savoury pies into works of art. On a lightly floured work surface roll out enough readymade puff pastry to form a lid for your pie, then cut with a lattice cutter and lay across the pie in a trellis pattern.Brush with egg wash before baking until golden.
Lattice pastry topping
January 4, 2011 (Last Updated: January 11, 2019)