This delicious and wholesome fig and walnut salad has some history to it. “Below the tennis court on my grandfather’s farm was the orchard, filled with fruit and nut…
To drink: South African Pink Cap Classique – from Graham Beck, Pongracz, Simonsig or Villiera – with floral notes and acidity to leave the mouth fresh for the next…
You can use any flavour of yoghurt. Smooth yoghurt works better as those containing fruit pieces become too icy.…
What barbecue would be complete without sweet and spicy spare ribs? These sticky, tender cuts are bursting with flavour and always a hit. …
TO DRINK: Nederburg Eminence or the less rich Zevenwacht Gewurztraminer. …
Cook’s tip: You can also use plain icing and decorate with jelly tots, smarties, crushed candy canes, chocolate chips, hundreds and thousands, etc. Decorating biscuits is a great activity…
To drink: Pinotage has a natural affinity for biltong. Try Beyerskloof, Kanonkop, Kaapzicht or L’Avenir. A shiraz blend such as La Motte, Fairview, Badenhorst or Rust en Vrede will…
To drink: Creation Chardonnay: generously fruity and subtly spicy with well-judged acidity, excellent balance and a lively, lingering aftertaste. …
To drink: A good mature cabernet sauvignon, such as Le Riche, Neil Ellis Camberley, Edgbaston, Nederburg Manor House or Zonnebloem. …