This drink is delightfully refreshing – it’s tangy and sweet, while the coconut milk adds a fun twist to the classic lemonade flavours.…
A spicy veggie delight, these cauliflower pakoras are perfect as a side dish or even added to salads for some crunch. …
It looks like South African fine wines in 2016 are reaching new heights internationally. Some talk about, ‘the most exciting phase in history for South African wine’; others say,…
Sumac-dusted fried chickpeas are a lovely, lighter alternative to potato crisps or nuts to snack on with drinks. They’re also fabulous sprinkled over salads. Creamy in the centre and slightly…
Recipe by Sarah Dall …
Recipe by Sarah Dall …
Recipe by Sarah Dall …
Dark-chocolate Guinness cake is perfect to whip up on Saint Paddy’s Day. The Guinness makes this cake so deliciously moist! If you prefer, use any non-alcoholic beer in the recipe…
Tomato gazpacho is a well-known, simple classic. Tomato gazpacho, frozen olive oil and yellow-pepper sorbet with olives and herbs is a sophisticated update that’s just bursting with flavours. Perfect for…
If you don’t already add whiskey to most of your food, these slow-roasted Irish whiskey and thyme sticky beef short ribs will convince you to start doing so. Deliciously…