TO DRINK: The herby stuffing will benefit from a spicy, dry bubbly rosé like Graham Beck Rosé NV. 2 whole turkeys – ask your butcher to debone each turkey.…
This is the ultimate power salad packed with super foods – light, refreshing and filled with goodness. To drink: Creamy Danish feta and avocado beg for a creamy chardonnay…
Makes: 300g dough INGREDIENTS: 3 eggs 300g cake flour 15ml olive oil METHOD: Combine all the ingredients in a food processor until the mixture resembles breadcrumbs. Remove and knead…
The combination of rich, succulent meat and sweet, slightly tart is a match made in heaven. This plum and pork sausage salad is the perfect light lunch. …
TO DRINK (F&HE): Go for Meinert Synchronicity 2005, which is rich and peppery with hints of beetroot and spices.…
TO DRINK: A shot of white sambuca …
A deliciously hearty dish that’s bursting with flavours. Pumpkin cannelloni in carrot chilli cream combines wonderful earthiness with sharper spiciness. Perfect as a warm, comforting dinner dish. …
Recipe by Thulisa Martins …
TO DRINK: Graceland Three Graces is a blend of cabernet sauvignon, shiraz and merlot. It is intensely fruity, with red and black fruits, yet it is also wonderfully elegant. …
TO DRINK: Muratie Pinot Noir is bold and earthy – the perfect match for ostrich. …
Originating in Nice, Ratatouille is one of the most beloved French dishes. Simple to make but bursting with flavour, this veggie dish is a star of colours and taste. Recipe…
Date, lavender, marzipan and nut cake is an unusual flavour combination, but an absolutely delicious dessert. These rich, lingering flavours will be perfect with a cup of tea.…
TO DRINK: Simonsig Chenin Blanc is superb value for money and will work beautifully with this dish.…
