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TO DRINK: A white Bordeaux (Sauvignon/Semillon blend) has enough body for flavourful seafood dishes …
Earthy, fresh and slightly sweet, potato, garlic and thyme tortilla with caramelised fennel is the perfect Spanish-inspired addition for your table. This is a delicious side dish that’s guaranteed…
TO DRINK: Kleine Zalze Gamay Noir, light and full of ripe berry fruits. …
We’ve resurrected this old English recipe with a few additions. Light and tart, it’s a lovely end to summer lunch. …
As the world’s fastest growing alcoholic beverage category, cider-making is an exciting industry. Promising craft cider producers all over the world are providing alternative options to the played-out offerings…
If you don’t have much of a sweet tooth but still long for something creamy and delicious, savoury baked ricotta cheesecake with exotic tomatoes is for you. It has…
Litchi and rose jam is a delightful flavour combination – sweet, light and refreshing! The jam-making process might sound intimidating, but it’s actually very easy and just takes time. This…
Cold-brewed coffee is all the rage this summer – not chilled, creamy, sickly sweet iced coffee of large coffee-shop chains, but coffee brewed slowly in cold water. The slower…
Add some extra flair to your gourmet dinner party by serving a few of these mini duck and mushroom pies with wine and gooseberry sauce as starters. The flavour combinations…
An everyday grilled cheese sandwich can become a taste sensation if you mix things up a bit! Here’s a guide to preparing a groumet grilled cheese with a trendy twist…
I’ll be assembling a few of these meringue and gingerbread wreath with fig and raspberry ice cream as Christmas-table centrepieces before dinner starts, and scooping on some ice cream when…
Recipes by Diana Chavarro & Jason Sandell, owners of Las Paletas …