Peruvian style lemon-cured raw fish with chilli, onion and coriander is as flavourful as seafood gets! Ceviche is a popular dish in Latin America, especially Peru and Chile. It can…
This signature braised pork belly open sandwich comes courtesy of Latitude 33 in trendy Bree Street, Cape Town. “This dish was developed as a way to produce a delicious…
It won’t even take 10 minutes to whip up this elegant lunch. A salmon, caper and mozzarella sandwich is perfect for a light midday meal. Just the right balance…
Fresh, summery and delicious! This sweet melon, feta and crunchy prosciutto salad is what summer is all about! Recipe by Claire Ferrandi …
Sticky maple and ginger-glazed pork belly with crackling is the ultimate fuss-free, maximum-result with-minimum-toil Christmas roast. It’s fabulous as a main course, or try it sliced into bite-sized pieces…
Spiced chocolate and vanilla zebra bundt with Amarula ganache is as tasty as it is gorgeous. This cake is too pretty to keep all to yourself, so why not…
This gorgeous beverage just bubbles with elegance and fruity fun. The flowered ice cubes give it an extra charm, and any cocktail that shimmers with gold glitter sugar is surely…
‘Tis the season to entertain and a good host should know how to create a lip-smacking cheese platter that will leave their guests in awe. Here are 5 tips…
“I have had a most rare vision. I have had a dream, past the wit of man to say what dream it was.”. A midsummer night’s dream jelly is the…
Recipe by Taryn Jakobi …
Crunchy layered beetroot salad with balsamic, honey and citrus dressing Recipes : Moira Allison Food Stylist : Anna Montali Photographers : Shaun Smith…
South African chefs and foodies share their best restaurants in Johannesburg alongside the Readers’ Choice picks in the latest Best of Joburg Awards. The Perfect Steak When he’s not…