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This isn’t your average pub steak and egg. Steak, egg and onion mash with a red wine jus is a sohpistictaed spin on a traditional favourite that doesn’t sacrifice flavour…
Bacon and creamy mushroom rarebit is a delicious comfort dish. The smoky, rich goodness of this sauce can’t be beaten. A wonderful weekday dinner.…
Similar to pâté, terrine is a French forcemeat loaf full of delicious flavours. This classic terrine with boozy figs contains some delicious sweet punches of fruit, which works perfectly with the…
TO DRINK: This will go well with De Morgenzon Chenin Blanc. The wine has a rich honeyed character due to its wooding, with a subtle herbaceous element to match…
Serves: 4 – 6 Difficulty level: A little effort Time: 20 mins excluding freezing time Serve the sorbet in the melon skins for a gorgeous dessert. Ingredients: 1 small…
TO DRINK: Kumkani Lanner Hill Sauvignon Blanc 2008’s luscious asparagus and pea notes will match the chicken.…
TO DRINK: If you fancy cake and wine like Marie Antoinette, enjoy with a sweet chenin like Ken Forrester ‘T’ Noble Late Harvest, otherwise rooibos tea with honey and…
TO DRINK: Amani Kamili (Chardonnay/Viognier) 2008, filled with peach and apricot aromas and flavours, with a pure white-pepper undertone and a lime mineral texture from the chardonnay. The Tart…
This is so easy and tastes divine. Make the lasagne as you would with traditional layered lasagne in a baking dish or put together on the plate as we…
TO DRINK: Dalla Cia Chardonnay 2009, a yeasty, flinty wine, well-balanced with a low acidity. …
This is really simple and incredibly good. It might be a good idea to have a few more strawberries standing by in case people want seconds! …