This dessert is delicate and refined with bittersweet flavours. TO DRINK: De Krans Cape Ruby Port …
This is crispy roast chicken with a kick! TO DRINK: Try Fleur du Cap Unfiltered Semillon, which has lovely firm acidity with aromas of lime.…
Forget store-bought mayonnaise! Try this home-made mayonnaise recipe instead. You don’t need anything fancy and most of the ingredients might already be in your pantry – WIN! Not only…
BEFORE YOU START WHAT YOU NEED TO KNOW • Alcohol has a crucial effect on frozen desserts because of its low freezing point. Be very careful when adding alcohol…
TO DRINK: Fryer’s Cove Sauvignon Blanc has the charm and appeal to complement this dish. …
COOK’S TIPS 00 (doppio zero) flour is a superfine flour used for making soft, malleable pizza dough which is easy to roll out and stretch and results in a…
TO DRINK: Solms-Delta Hiervandaan 2007, a full-bodied southern Rhoneinspired blend of Shiraz, Mourvedre, Grenache, Carignan and Viognier. …
This is a bit of a blend of Vietnamese and Indian cuisine as rice paper is typically used in Vietnamese cooking. It’s a healthier alternative to the usual spring…
TO DRINK: Go for Constantia Uitsig Semillon 2006 – its bracing minerality, fresh lime zest and intense white peach flavours will make the goat’s cheese jump out at you…
Crispy fried garlic is really easy: thinly slice a few garlic cloves and fry them in oil over medium heat until golden, being careful not to burn.…
TO DRINK: Four-star wine Cloof Inkspot is a bargain at around R40 and earthy enough to match the vegetables. …
TO DRINK: Light and fresh – go for an unwooded chardonnay like De Wetshof Finesse Chardonnay 2006 …
You can slow cook extra lamb for a delicious main course and simply freeze the filling until you’re ready to make the ravioli. TO DRINK: Saronsberg Full Circle is…
Make the tagine ahead of time and simply heat up for a hearty dinner or lunch for a crowd. TO DRINK: Luddite Shiraz 2005 features perfectly concentrated blackberry fruit…