This dish of Indian-spiced baked cauliflower makes for a gratifying main with or without rice, or serve it as a side dish to roasted meat or chicken.…
“A place to chill with friends for cold drinks and good food! I recently started going to Vilakazi Street Soweto last year. It’s so popular now even the local…
“I’m completely in love with concrete design at the moment. It’s beautiful in everything from furniture to decor and even jewellery, and gorgeous screed floors are always a hit.…
“A seaweed that taste like bacon? It really does sound like the Holy Grail of vegetables, doesn’t it? We have to admit that we’re kind of obsessed with bacon…
“I’ve seen lots of recipes lately for popcorn in interesting flavour combinations – both sweet and savoury. The sweet and savoury popcorn trend is the perfect trend to focus…
“First made popular during America’s colonial era, the shrub cocktail is showing something of a regrowth, thanks to the craft-cocktail movement. Originally invented as a way to enjoy fruit…
Nothing beats a soft-poached egg with old-fashioned, homemade hash browns and plenty of crispy bacon. Enjoy as a hearty breakfast or yummy brunch topped with fresh rocket …
TO DRINK: Olives tame tannins in red wine, so Van Loveren Merlot becomes even softer and more succulent when paired with this pie. …
The word gravadlax comes from “grav” meaning grave and “lax”, which is salmon. The fish was originally salted, fermented and buried in sand. Today, of course, it tastes and…
We love tartare, and this is a new version of a classic. Serve with melba toast or fresh seed loaf. Remember that it doesn’t keep well as the lime…
Ask the butcher for smaller shanks – they tend to be less stringy and require less cooking time. TO DRINK: Boschendal Reserve Shiraz, made to the French style with…
Add a dollop to grilled fish, seafood or tasty wraps …
Red onions contain quercetin, which fights infections, and allicin, which helps boost cardiovascular health. …