Sweet chilli crayfish and fresh nectarine salads

September 9, 2015 (Last Updated: January 11, 2019)
Print Recipe

Sweet chilli crayfish and fresh nectarine salads

Serves: 4
Cooking Time: 20 mins

Ingredients

  • 4 West Coast crayfish tails, cooked and peeled, shells kept aside for garnish
  • 80ml sweet chilli sauce
  • 2 fresh nectarines
  • 250ml fresh salad leaves
  • 15ml black sesame seeds, toasted

Instructions

1

Roughly chop the peeled crayfish tails and combine with the sweet chilli sauce in a mixing bowl. Set aside.

2

Quarter the nectarines and toss together with the salad leaves.

3

Arrange the salad leaves and nectarines in serving bowls and top with the marinated crayfish flesh.

4

Sprinkle with the sesame seeds and serve garnished with a crayfish shell.

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September 9, 2015 (Last Updated: January 11, 2019) By
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