To drink: Try Sadie Family Palladius, a sensational blend of viognier, chenin, chardonnay and grenache blanc. …
If the ancient Romans had discovered this tangy salad in time, perhaps their Empire wouldn’t have fallen. Caesar salad actually has nothing to do with old Julius and the…
This 3-ingredient gooseberry fool is so quick and easy to make! It’s a wonderful dessert.…
Brown rice, pearl barley and apples make this a deliciously crunchy, low-GI salad. The hummus used in the dressing also lowers the GI value of the dish.…
TO DRINK: An off-dry or semi-sweet riesling, as old as you can find, will match the plums and the Gorgonzola.…
TO DRINK: Creation’s grassy, fullbodied sauvignon blanc/semillon blend. …
This is food for sharing and eating with your fingers. Pile the ribs into a big dish, place it in the middle of the table and enjoy! TO DRINK:…
TO DRINK: Mooiplaas Pinotage 2005: smooth, mellow and lightly wooded, with oodles of red berry, cherry and plum flavours.…
Hot smoked trout is very much underrated in my opinion – it’s relatively cheap and has a delicate, sweet flavour that’s just delicious. It’s the perfect ingredient to star…
TO DRINK: Springfield Life From Stone, a flinty, herby Sauvignon Blanc that matches this mix of sharp and earthy. …
TO DRINK: Perdeberg Rex Equus Chenin Blanc is especially confident with strong flavours. …