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TO DRINK: Jordan Chardonnay has enough structure and sophistication to stand up to the lamb and strong flavours.…
To drink: Haute Cabriere Pinot Noir/ Chardonnay blend will bind all the flavours of this dish. …
TO DRINK: Ginger ale, because if you happen to have indulged over the weekend, it’s never a bad idea to give your liver a break on Mondays… Boil 250g…
We cannot get enough of this beer-braised chicken stew with dombolo during the colder months. Dombolo, also known as steamed bread or dumplings, is often enjoyed with stew or tripe.…
TO DRINK: Monterosso Sangiovesehas rustic, meaty Italian flavours that match this robust dish. …
To drink: This dish calls for shiraz, and South Africa produces so many world-class wines of this varietal. Try Camberley, Delheim, Eagle’s Nest or Mullineux and many others. …
TO DRINK: Waterkloof Sauvignon Blanc, with wooded minerality to counteract the rich, cheesy tart. CHEF’S TIPS If you prefer, make a basic shortcrust pastry instead: Sieve 450g cake flour…
A never-fail favourite that’s so easy.…