Leek, smoked chicken and cabbage soup

September 9, 2015 (Last Updated: January 11, 2019)
Print Recipe

Leek, smoked chicken and cabbage soup

Serves: 6
Cooking Time: 40 mins

Ingredients

  • 45ml (3 tbsp) olive oil
  • 6 young leeks, washed and sliced (white part only)
  • 1 small white onion, finely chopped
  • 2 garlic cloves, crushed
  • 2L good quality chicken stock
  • 4 smoked chicken breasts, finely sliced
  • 2 baby cabbages, thinly sliced
  • salt and freshly ground black pepper, to taste
  • olive oil, to serve

Instructions

1

Heat the oil in a medium saucepan.

2

Sauté the leeks and onion until translucent, about 5 – 8 minutes, and add the garlic.

3

Add the stock to the saucepan and bring to the boil, then reduce the heat and simmer for 20 minutes.

4

Add the chicken and cabbage and simmer for a further 10 minutes. Season.

5

Ladle into warm bowls and drizzle with the olive oil before serving.

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September 9, 2015 (Last Updated: January 11, 2019) By
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