“The Garlic Zoom is my favourite foodie gadget at the moment, available on yuppiechef.com (R149). It’s a big-time help in the kitchen when it comes to crushing garlic. All…
“After 12 years fine-dining experience from all over the world, Head Chef Douglas McMaster returned to the UK hoping to completely change the way restaurants source, cook and sell…
“Geometric lighting fixtures not only look like art when the lights are off, but cast beautiful shadow patterns around the room when turned on. I generally like plain, neutral…
“Burn your toast by mistake? Don’t throw it away! Powders are all the rage right now, but this is one of the easiest trends on our current radar –…
This oxtail ragù with witbier and horseradish crumbs is the perfect winter warmer dish. Invite over your friends and family and dig in to this comforting oxtail ragù. We promise they…
Cook’s tip: If you prefer a thicker broth, simply mash 15g butter with 15ml (1 tbsp) cake flour. Drop small amounts at a time into the broth and whisk.…
Karoo View 4 Star Cottages perch on a Koppie overlooking the Swartberg Mountains and village of Prince Albert, 350m away. Beautifully and luxuriously furnished, with all your ‘home from…
POP it like it’s HOT with the BELLA Hot Air Popcorn Maker. You can make fresh, delicious popcorn in minutes. It doesn’t require oil, making it a healthier option…
Blueberry waffles with banana and maple bacon are the perfect way to start your day. Golden pastry with sweet, fruity and salty accompaniments is a truly winning combination. Start…