(OCTOPUS PUBLISHING GROUP LTD, R295) Chicken lovers everywhere – this one is for you! A Bird in the Hand by Diana Henry, one of Britain’s most-loved food writers, offers…
(ORION PUBLISHING GROUP LTD, R475) Whether used in breakfast, lunch or dinner dishes, baked goods or desserts (and even drinks!), eggs are a must-have in every kitchen. Egg by…
See what’s new from the Le Creuset cotton range, which continues to grow with its clean, crisp design and soft, muted colours. Click on the images below to enlarge.…
If you think risotto is strictly savoury, you haven’t tasted creamy risotto pudding with hot chocolate sauce. Arborio rice becomes amazingly thick from soaking up a lot of liquid,…
There’s nothing better than a good old chocolate shake. Unless it’s a Kahlúa and chocolate shake with stroopwafels. This delicious shake is just for the adults, although it looks…
Not as spicy as the traditional bunny chow, this lip-smacking and moreish dish is paired with the slaw, which adds texture and freshness. Pulled Lamb Masala Bunny Chow with…
Open butternut ravioli with crispy rosemary and coffee oil is a deliciously unique dish. Hearty, sweet from the butternut and slightly bitter from the coffee, it’s a divine dinner. A warm…
Recipe by Leila Saffarian …
Hot chocolate has experienced somewhat of a renaissance in the past few years, and spiced white hot chocolate is the latest twist. Warm and creamy with a special spike…
Stay warm and social this winter with Col’Cacchio pizzeria’s tempting and affordable “order any four dishes, only pay for 3” special. Every Monday and Tuesday until 31 August 2015,…
This coming Father’s Day, Sunday 21st June, Groote Post is paying special tribute to their very own ‘Old Man’, Peter Pentz, by showcasing The Old Man’s Blend range of…
Recipe by Sarah Dall…
1. Assagino: Bruschetta 2. Antipasto: Melanzane parmigiana 3. Primo: Neapolitan ragu 4. Dolce: Cassata with zabaglione …
DORLING KINDERSLEY PUBLISHING, R284 Looking for nutrient-enriched meals, but can’t seem to find anything suited to your gluten-free diet? The Gluten- Free Cookbook, written by Heather Whinney, Jane Lawrie…