Sweet olives, rinsed to remove most of their brine and then dipped in a sweet glucose solution, are the hottest new product to hit deli shelves. Their more-ish affinity…
TO DRINK: A full-bodied wooded Chardonnay with a lemony twist will cut through the richness of the pork …
More often than not, it’s what’s on the inside that counts. If you’re still unconvinced, you obviously haven’t tried liquid-centred chocolate fondant. Recipe and styling by Anna Montali Assisted…
Recipe by Illanique van Aswegen …
Take a traditional English favourite and give it even more flavour and decadence! Ginger banoffee tartlets with chocolate cream and walnuts are deliciously creamy, rich and sweet. The perfect…
TO DRINK: Try a medium cream sherry. It will pick up the fruity characters of the brandy, and cut through the rich sauce …
Beetroot: Ginger: Greek yoghurt: …
If you’re craving something light yet sweet and earthy, pine nut cake with blood orange syrup is for you. The delicate pine nuts are really brought to life by…
Courgettes, or baby marrows, belong to the summer squash family. They are easy and rewarding to grow. The flowers, which bloom from late summer to early autumn, can be…
